Strain : CIP 110271 - Bacillus subtilis subtilis
Identifier in the collection :
CIP 110271
Taxonomic name :
Bacillus subtilis subtilis
Other collection numbers :
NCIMB 13061;NCTC 5398;WDCM 00070;CECT 8266;LMG 17728
Collection :
CIP
Type of microorganism :
Bacteria
Date of isolation :
01-01-1938
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Chemy Ind, 1938, 57, 808, doi:10.1002/jctb.5000573503; Chemy Ind, 1938, 57, 827, doi:10.1002/jctb.5000573602; Chemy Ind, 1938, 57, 914, doi:10.1002/jctb.5000574004; Int. J. Syst. Bacteriol, 1999, 49, 1211, doi:10.1099/00207713-49-3-1211
History :
2011, NCIMB <- 1990, NCTC <- 1938, G.S. Wilson: strain Parry1
Isolated from :
Can of veal prepared for the Parry Arctic Expedition between 1820 and 1830
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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